Good news. Actually, scratch that. GREAT news.
This girl officially survived her first semester of nursing school. Lost about one third of my sanity along the way but I made it!
I feel as if I owe an explanation as to why I’ve been MIA for the past few months (dusts cobwebs off blog page). The truth is, I honestly never imagined nursing school would be this overwhelming.
Before first semester began, I was under the impression that I would take a solid week (two tops) away from my blog just to really get into the swing of things with the whole schedule and assignments and all that jazz. Then I would incorporate my blog biz into the schedule and just like that..things would flow smoothly.
BOY. Was I wrong, or was I wrong?
Turns out that nursing school wasn’t going to just be something that was an addition to my already crazy life schedule. Nursing school has become my life.
Seriously. I spend more time there than I do at my own home. All of that being said, I wouldn’t change it for the WORLD. I love love love my chosen career path, my awesome classmates that have become family and I can’t wait to become the best nurse that I can be.
With Summer semester out of the way, thankfully Fall semester isn’t going to be as dreadful and I’ll actually have time to eat home cooked meals again.
This means more yummy recipes will be coming atcha, on the blog. Woop Woop!
Kicking things off with these l-i-t-e-r-a-l-l-y irresistible Chicken Fajita Stuffed Sweet Potatoes. Cue the droolz.
Think of these as sort of like a fajita 2.0. As if fajitas couldn’t get any better….somehow you throw a sweet potato into the mix and all of a sudden, your taste buds spiral into the happiest of happy places.
You get all of the mouthwatering flavors of a juicy chicken fajita with a fraction of the carbs of a regular tortilla. Winner, winner, chicken (fajita) dinner.