That was the sound me of trying to eat up every last drop of what was one of the yummiest healthy ice creams I’ve ever had.
I’m sure by now that you’ve probably heard of the infamous no churn banana ice cream recipes. If not, it’s basically one of the smartest inventions ever created. If I could meet the person that came up with such an ingenious idea I would probably run up to them and hug them….and then quickly apologize for being so awkward.
So basically, the base for this ice cream was made with no heavy cream, no eggs, no refined sugar….just bananas. Frozen bananas, a few fruits and a food processor.
The frozen bananas, once blended, give a texture that’s impressively similar to that of ice cream but I’m not going to lie to you…this tastes nothing like ice cream. It tastes like bananas (surprise!) but it’s absolutely delicious and so versatile because it can mix with a variety of different flavor add ins.
For this recipe, I decided to give the banana ice cream a twist by adding my two favorite fruits: strawberries and mangoes and what I ended up with was a yummy, refreshing, tropical infused ice cream made with happiness and rainbows.