These Creamy Lemon Crumble Bars are so deliciously sweet and zesty, it’s hard to even believe that they’re low in calories. But they are guys, of course they are 😉
I’ve always loved the taste of lemony flavored desserts. Lemon pound cake? Oh yes. Lemon Cookies? Diggin’ it. Lemon meringue pie? Come to mama. Something about the sweetness combined with the tanginess of the lemon just sends me into a state of zesty dessert bliss.
So it’s safe to say that when I had the idea to adapt my Blueberry Peach Crumble Bars recipe to make these Creamy Lemon Crumble Bars, great things happened in the kitchen.
I’m always a huge fan of the desserts that could also double as a breakfast food. I know…my idea of “dessert for breakfast” can get a little wild sometimes (uh, hi leftover cheesecake) but as for these Lemon Crumble Bars, the fact that they’re not overly sweet makes them the perfect companion for a nice hot cup o’ coffee. Eat ’em cold, eat ’em hot….they’re deliciously creamy either way!
For another delicious CRUMBLE BAR recipe, check out: