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Pumpkin Cookie Dough Dip

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So, this Pumpkin Cookie Dough Dip happened…and it’s going to happen again…and then throughout the Fall…and maybe a little or all of winter also. I. JUST. CAN’T. GET. ENOUGH.

Pumpkin Cookie Dough Dip - seriously addictive and ready for all things dip worthy. Vegan friendly. itscheatdayeveryday.com

Okay, guys, I think it’s safe to just come clean now and admit that I’m “one of those Fall” people. You know…the ones that literally bathe in all things pumpkin spice and cinnamon before the leaves even start to change color? The ones that leave their spiced apple scented homes every day in leggings and riding boots with oversized sweaters and all things burgundy? Yep, I’m all that and then some.. and it can honestly get pretty obnoxious. But, I promise to tone it down the best that I can. HA who am I actually kidding…Fall is my favorite time of the entire year and I’m diving face first into all things pumpkin. October babies, can I get a holla! 🙂

Pumpkin Cookie Dough Dip - seriously addictive and ready for all things dip worthy. Vegan friendly. itscheatdayeveryday.com

If I’m going to be completely honest right now, I know that some people like to express their fall appreciation a little more than others, but this Pumpkin Cookie Dough Dip is something that absolutely anyone and everyone can enjoy. Like…it’s actually so insanely addictive that I’m going to have to train myself to learn to share with others. Not there yet..but definitely working on it.

Pumpkin Cookie Dough Dip - seriously addictive and ready for all things dip worthy. Vegan friendly. itscheatdayeveryday.com

The fact that this deliciously amazing dip is Vegan and friendly and can easily be adjusted to make it gluten free & paleo, means that you’re pretty much going to be a crowd favorite. Whip up a batch for a potluck and people will soon realize that not all heroes wear capes, my friend.

Yields 4 servings

Pumpkin Cookie Dough Dip

5 minPrep Time

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Ingredients

  • 1 cup organic pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup whole wheat flour*
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 tbs dark chocolate chips**
  • 1 tbs vegetable oil spread
  • 1 tbs PB Fit powder

Instructions

  1. In a large bowl, combine the pumpkin puree, maple syrup, whole wheat flour, vanilla, cinnamon, vegetable oil spread and PB Fit powder until the ingredients are fully incorporated. Gently fold in the chocolate chips and enjoy!

Notes

*Use almond flour if you are making this gluten free or paleo

** Vegan chocolate chips may be subbed to make this vegan friendly

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https://www.itscheatdayeveryday.com/pumpkin-cookie-dough-dip/

Pumpkin Cookie Dough Dip - seriously addictive and ready for all things dip worthy. Vegan and Paleo friendly. itscheatdayeveryday.com

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1 Comment

« Orange Cranberry Oat Muffins
Sweet Potato Squash Mac and Cheese »

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  1. Healthy Thanksgiving Recipes - PinkWhen says:
    October 18, 2016 at 5:00 am
    […] Pumpkin Cookie Dough Dip from itscheatdayeveryday.com […]
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