So, this Pumpkin Cookie Dough Dip happened…and it’s going to happen again…and then throughout the Fall…and maybe a little or all of winter also. I. JUST. CAN’T. GET. ENOUGH.
Okay, guys, I think it’s safe to just come clean now and admit that I’m “one of those Fall” people. You know…the ones that literally bathe in all things pumpkin spice and cinnamon before the leaves even start to change color? The ones that leave their spiced apple scented homes every day in leggings and riding boots with oversized sweaters and all things burgundy? Yep, I’m all that and then some.. and it can honestly get pretty obnoxious. But, I promise to tone it down the best that I can. HA who am I actually kidding…Fall is my favorite time of the entire year and I’m diving face first into all things pumpkin. October babies, can I get a holla! 🙂
If I’m going to be completely honest right now, I know that some people like to express their fall appreciation a little more than others, but this Pumpkin Cookie Dough Dip is something that absolutely anyone and everyone can enjoy. Like…it’s actually so insanely addictive that I’m going to have to train myself to learn to share with others. Not there yet..but definitely working on it.
The fact that this deliciously amazing dip is Vegan and friendly and can easily be adjusted to make it gluten free & paleo, means that you’re pretty much going to be a crowd favorite. Whip up a batch for a potluck and people will soon realize that not all heroes wear capes, my friend.
Yields 4 servings 5 minPrep Time Ingredients Instructions Notes *Use almond flour if you are making this gluten free or paleo ** Vegan chocolate chips may be subbed to make this vegan friendly
Save Recipe
