Guys, I have a deliciously addictive appetizer that will send your taste buds soaring into Fall flavor heaven. These Sage and Apple Turkey Meatballs are bursing with flavor (complements to the zesty apple cider gravy), and are basically amazeballs. Get it? amaze...balls because they're meatballs LOL. Okay.. I'll stop.
But for reals, these meatballs pretty much sum up how you should be diving into the Fall season - shoving sage and apple infused turkey meatballs into your mouth at every given opportunity. Then also making giant batches of them for every game-day and potluck because you're awesome and everybody will love you.
It's pretty much a given that Fall and Winter seasons are reserved for eating. Okay let me clarify that because technically speaking, FOOD = LYFE and is good any season, any time, any place. BUT, there's just something about the colder months that make food that much more special. I think it has to do with the fact that summer bodies are no longer a huge priority and we can hide our food babies under our giant cozy sweaters...amiright? 😉
But in all seriousness, what I love about these Sage and Apple Turkey Meatballs is that they don't scream "I'M A HEALTHY MEATBALL". Although all of the ingredients are healthy, the flavors come together so perfectly that it almost feels like you're cheating on your healthy lifestyle...but you're totally not 😉 In fact, these meatballs are so delicious that they have a reserved spot for our thanksgiving table this year. The turkey balls are makin' an appearance. NOM.
For more deliciously guilt-free APPETIZERS check out:
7 servings Deliciously flavorsome meatballs made with lean turkey, fresh apples and sage. The perfect fall-weather or game-day appetizer! 10 minPrep Time 15 minCook Time 25 minTotal Time Ingredients Instructions Notes The mixture should make approx 20-22 meatballs. The nutrition information provided is for a 3 meatball serving.
Vicky Rancourt says
Vicci says
paulasplate says
Vicci says