All of those pretty colors. Guys, look at all of those pretty colors!! Doesn’t that just scream summer lovin’ to you? ♥
There are few things that I love more than a colorful palate. All of those fresh, vibrant veggies complementing each other on a beautiful summer day, like…does it really get that much better than this? What if we were to throw in some delicious Crispy Oven Baked Falafel into the mix? Oh, I went there… I totally did.
Guys, let’s just take a moment to soak in all of that bliss …*ahhh*. This is great, so great.
What I love about these Zesty Summer Falafel Bowls is that fact that there really aren’t any hard and fast rules when it comes to assembling these beauts. You can literally use whatever veggies you may have on hand. You can even go as far as to not use the Lemon Beet Hummus and settle for a different flavor that you may have (it’s okay I’ll forgive you). I wouldn’t advise skipping out on the falafel however. You don’t want to. Trust me on this.
I think that the Lemon Beet Hummus adds that perfect contrast in terms of both color and flavor. We also can’t forget about those sunny strips of sauteed garlic bell pepper, or the sauteed sweet potato, or that creamy Tzaziki sauce drizzled on those seasoned cucumbers….all sitting on a bed of fresh spinach *drifts off into a food daze* . This is literally one of those meals that I could eat (have been eating) all day every day all summer long and it’s totally okay because it’s healthy, and delicious, and you need this.