Guys! It L I T E R A L L Y feels like forever since I shared a recipe with y’all and I’d be lying if I said that I haven’t missed it dearly! The past 2 weeks have been pretty busy with vacation and all (I know, tough life) BUT, I have something that I think will make up for all of that. Are these Pistachio Pumpkin Pie Overnight Oats turning that frown upside down yet? 🙂
Now, before I dive into the deets of these mason jars filled with nutritious pumpkin-y goodness, can we just take a minute and ponder on a thought for a second? Where the heck did summer go?!
Like guys, if we’re being honest with ourselves.. summer came and went with two blinks of an eye. Okay…maybe I’m just being a little over dramatic and need to come to terms with the fact that summer could be 10 months long and I would still complain. *sigh* I guess I’m still trying to get a grip of this whole adulting thing.
Anywho, I would say that for me personally, summer was productive for the mooost part. If we just don’t count the 2/3rds of it where I Netflix binged until 4am and then slept until 2pm, I would definitely say that it was time well spent. One thing that I think has been HUGE for me, is that these past 2 months of college-free time have really allowed me to dive in and grow my baby blog, and I’ve been super pleased with the progress! 🙂
But, I think it’s officially safe to say that those late nights and sleep ins are way behind us now (hello Fall semester). With the crazy schedules returning and with some of us lucky if we can even make it out of the door in time with matching shoes on and a banana in hand, I thought that I would introduce some quick morning comfort into the mix. Some quick comfort wrapped in cinnamon spice and pumpkin.
These oats basically have a way of saying “you’ve got this, bud. Monday’s got nothin’ on us” in every little bite.
I’ve been loving the wonderful world of overnight oats for quite some time now, but even more so now that it’s about to be Fall and I have an excuse to pack them with apples and cinnamon and pecans and…ahhhhh okay let me stop *drool*. But seriously though, who doesn’t love a deliciously satisfying 5 minute breakfast that’ll help you keep those obsessive snacking impulses under control until lunch time? We’re winning friends. Goals.
1 serving
5 minPrep Time
5 minTotal Time
Save Recipe
Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk (I used Silk unsweetened vanilla)
- 1/4 cup Greek yogurt, nonfat
- 1/4 tsp cinnamon
- 2 tbs maple syrup
- 1 tbs pistachios, crushed
- 1/4 cup pumpkin puree
Instructions
- Add all of the above ingredients to a medium sized bowl or a mason jar and combine thoroughly. Cover and refrigerate overnight (or at least 3 hours). Enjoy!
For another deliciously easy OVERNIGHT OAT recipe, check out
Chocolate Orange Overnight Oats
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