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    Published: Mar 15, 2017 · Modified: Dec 11, 2019 by Vicci · This post may contain affiliate links

    Skinny Mozzarella Bacon Breakfast Melts

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    These freezer friendly Skinny Bacon Mozzarella Melts are the perfect make-ahead breakfast for the health-conscious!

    Breakfast food has to hands down my FAVE meal of the day. I'm not sure if it's because it's the first meal that I get to stuff my face with moments after I wake up? Or maybe it's because anything with eggs, turkey bacon and CHEESE is just guaranteed to be a good time.

    To be totes honest, I'm not really sure if I can pinpoint one solid reason. All that I DO know, is that these Skinny Bacon Mozzarella Breakfast Melts sent me right into my happy place.

    Oh, all the feels ♥ ♥

    These 5 ingredient, freezer friendly Skinny Bacon Mozzarella Melts are the perfect make-ahead breakfast for the health-conscious!

    Speaking of happy places, I have some super awesome news that I've been dying to share with you all for over a week now (I don't even know how I've held it in for that long!!!) Buuuuut....

    I got into nursing school!!!

    All of the sleepless nights, emotional breakdowns, Starbucks driven - sleep deprived days all suddenly seemed so worth it the moment I opened up that acceptance letter. Words can't describe how happy I am knowing that I'm one step closer to living my dream.

    The road to becoming a pediatric nurse practitioner doesn't seem so daunting and endless after all 🙂

    These 5 ingredient, freezer friendly Skinny Bacon Mozzarella Melts are the perfect make-ahead breakfast for the health-conscious!

    Although I don't officially start until May 15th, I've been taking some time to do some prepping and just sort of organize my life.  Because, you know...it can get a little cray.

    Some of the major things that I have been focusing on are quick, easy (and most importantly healthy) make-ahead recipes that'll sustain me through the long days of clinicals to avoid feeling pressured to buy fast food on impulse. These Skinny Mozzarella Bacon Breakfast Melts really fit the bill because they can be made in large batches and stored in the freezer for later.

    Oh, make ahead breakfast foods, you are very loved. Yep, I'm also talking about you:

    PB Chocolate Chip Overnight Oats 

    Chocolate Orange Overnight Oats 

    Gluten Free Chocolate Cookie Dough Donuts

    These 5 ingredient, freezer friendly Skinny Bacon Mozzarella Melts are the perfect make-ahead breakfast for the health-conscious!

    -Recipe & Nutrition Information Below-

    BREAKFAST Recipes You Might LOVE:

    Chocolate Orange Overnight Oats

    These chocolate orange overnight oats lay down the foundation for a perfect morning! If you're all about eating your favorite desserts in a guilt free, breakfast form then this 5 minute, vegan quick fix is just for you! www.itscheatdayeveryday.com

    Double Chocolate Chip Protein Muffins

    Double Chocolate Chip Protein Muffins - loaded with avocados, Greek yogurt, chia seeds and protein powder. Low in calories, high in fiber! www.itscheatdayeveryday.com

    No Bake Peanut Butter Oatmeal Bars

    Deliciously easy, 5 ingredient peanut butter oatmeal bars that are low in calories and refined sugar free! www.itscheatdayeveryday.com

    Skinny Bacon Mozzarella Breakfast Melts

    15 minPrep Time

    10 minCook Time

    25 minTotal Time

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    Ingredients

    • 2 sandwich thins
    • 5 egg whites
    • Turkey bacon, 2 strips
    • ½ tomato, diced
    • ¼ cup mozzarella cheese, shredded
    • 1 teaspoon almond milk
    • ¼ teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder (optional)

    Instructions

    1. Preheat oven to 375 degrees F. In a small bowl, combine the egg whites, almond milk, salt, pepper and garlic powder. Pour into a preheated medium nonstick skillet and cook, constantly breaking up the egg to scramble.
    2. Place the turkey bacon on a microwave safe plate lined with a paper towel. Microwave on medium for approx 1 ½ -2 minutes - the strips should be slightly crispy on the edges. Allow the bacon to cool then break it up and add it to a medium bowl along with the scrambled egg whites, diced tomatoes and mozzarella cheese. Use a spoon or a fork to combine the ingredients thoroughly.
    3. Separate the sandwich thins and line them up on a baking tray. Divide the mixture among the sandwich thins and place in the oven for 8-10 minutes or until the cheese has fully melted and the thins are slightly crispy. Enjoy!

    Notes

    Freezer tip: If you wish to store these in the freezer, be sure to allow the breakfast thins to cool thoroughly first. Wrap them in either aluminum foil or cling wrap and then place in a Ziploc bag. When ready to eat, remove the frozen breakfast melt from the wrapping and wrap loosely in a paper towel. Microwave on high for 1 ½ - 2 minutes

    7.8.1.2
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    https://www.itscheatdayeveryday.com/skinny-mozzarella-bacon-breakfast-melts/

    Nutrition Facts
    Serving Size 1 Breakfast Melt
    Servings Per Container 4

    Amount Per Serving
    Calories 141 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 8mg 3%
    Sodium 508mg 21%
    Total Carbohydrate 13g 4%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 18g 36%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    These 5 ingredient, freezer friendly Skinny Bacon Mozzarella Melts are the perfect make-ahead breakfast for the health-conscious!

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    Filed Under: 300 Cals or Less, Breakfast, Recipes

    Reader Interactions

    Comments

    1. Kristen says

      March 17, 2017 at 10:49 am

      I could make this right now. But, I will probably wait until tomorrow for breakfast. I might add some spinach as well :) Thank you for sharing.
      Reply
      • Vicci says

        March 18, 2017 at 10:29 pm

        No problem, Kristen. I hope you enjoy them!
        Reply
    2. Krysten says

      March 16, 2017 at 10:53 pm

      These look perfect for my hectic mornings, so easy to make. I bet my little man would love it as well!
      Reply
      • Vicci says

        March 16, 2017 at 11:41 pm

        I bet he would too! These have been sooo convenient for my crazy mornings 😉
        Reply
    3. Nostalgia Diaries says

      March 16, 2017 at 10:52 pm

      These are like little breakfast pizzas! Sign me up :)
      Reply
      • Vicci says

        March 16, 2017 at 11:45 pm

        Pizza + Breakfast food = life made 💜
        Reply
    4. mymelanatedbeautiful says

      March 16, 2017 at 10:39 pm

      I'm such a cheese lover. I'm a sucker for these kinds of recipes. I'd love to take a break from Honey Bunches of Oats for a while haha. Great recipe!
      Reply
      • Vicci says

        March 16, 2017 at 11:50 pm

        Oh, I do love my Honey Bunches of Oats and Quaker Life buuuuut anything with cheese wins instantly!
        Reply
    5. Anna says

      March 16, 2017 at 8:33 pm

      Oh my this is what I need for the weekend. I just finished eating dinner, yet I am hungry again lol. Looks so delicious.
      Reply
    6. Prairie Gal Cookin says

      March 16, 2017 at 6:52 pm

      Can I just pay you to make these and send them to my door, hot and sizzling?? YUM!! Mouthwatering!
      Reply
    7. aboutabbyblog says

      March 16, 2017 at 3:37 pm

      Yes, love finding lighter options to my favorite foods! And I'm right there with you on breakfast being the best meal of the day. I have breakfast for dinner at least 2 times a week :)
      Reply
      • Vicci says

        March 18, 2017 at 10:31 pm

        Breakfast for dinner should honestly just be a way of life. I would be tooootally okay with it! 😉
        Reply
    8. circleskirtsandpetticoats says

      March 16, 2017 at 2:00 pm

      These look so amazing, I can't wait to make them! xo, Helene www.circleskirtsandpetticoats.wordpress.com
      Reply
    9. Vicki @ Babies to Bookworms says

      March 16, 2017 at 12:45 pm

      These look amazing! Congrats on nursing school!!
      Reply
      • Vicci says

        March 16, 2017 at 1:53 pm

        Thanks, Vicki!
        Reply

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